A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Perk up your weekend with a very different Malaysian-inspired dish.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Get set to burrrrrrp! Presenting the real taste of India!
Indian restaurants have become a prominent feature of the British culinary landscape over the past 50 years
An Indian restaurant in a small seaside town in south-east England has bagged a coveted trophy in an annual contest organised by British MPs to pick their favourite curry house in the UK.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Take our quiz to find out just how much you know.
Here are interesting variations you can try.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
An advertisement stating "no Indians or Asians" for flatmates in New Zealand's biggest online marketplace, sparked an outrage among the Indian community which said such "explicit discrimination" was concerning.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
Spicy Mutton Kheema always makes for a satisfying meal.
An award-winning Indian chef, whose Kerala-style fish curry has wowed many food buffs in London, has won the overall winner title in the prestigious South Wales Echo Food and Drink Awards. Kerala-origin Anand George, whose Cardiff-based Mint and Mustard restaurant won the House of Commons Tiffin Cup for 2008, scooped the overall prize for the Best Indian Restaurant in South Wales.
After being caught in the perfect storm and conquering near death at sea four years ago, Abhilash Tomy has made seafaring history by coming second in the world's most difficult ocean race. As he sailed to the finish line to welcoming cheers, holding the Indian flag, his remarkable story tells us the amazing things human beings can do.
Watching his father, who a couple of weeks ago was in the ICU, cheering for him from the gantry, helped Justin stay motivated and fight it out till the end.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Anshu Kumar, 21, son of government school teachers from a village in Bihar, won the President's Silver Medal at the NDA. He commanded the grand passing out parade and will go on to join the Indian Navy.
These crispy masala vadas are called Chattambade in Karnataka.
This simple dish of raw banana can be enjoyed with rasam and rice.
Purshottam Shetty tells us what tickles the tastebuds of stars like Shah Rukh Khan, Salman Khan, Akshay Kumar, Madhuri Dixit, and Sridevi.
An Australian television commercial highlighting poor services by an 'overseas' call centre operator has been taken off air after an advertising watchdog found it was racist and vilified Indians.\n\n
Sreejesh believes goalkeepers are like vintage wine, which gets better with age
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
In the first such case, the owner of a string of award-winning Indian restaurants in the UK has been charged with the manslaughter of a 38-year-old customer who died following a severe allergic reaction after eating a curry that contained peanuts.
Balkrishna V Doshi, who won the Pritzker Award in 2018 -- which is equivalent to the Nobel Prize in architecture -- passed into the ages this week. Sohini Das recalls an encounter with the the legendary architect, who was posthumously awarded the Padma Vibhushan in this year's Republic Day honours list.
On his first visit to India, former three-time NBA champion Brian Shaw talks of potential that Indian youngsters possess to make the cut in the NBA and shares his views on the sensational Stephen Curry and his partnership with Shaqueille O'Neal.Norma Godinho/Rediff.com listens in.
An Australian teenager, who pleaded guilty at a children's court to a charge of affray (assault in public) over a gang attack on two Indians in December 2008, has escaped conviction and was given a nine-month probation after he vowed to change his ways.
A healthy meal for either breakfast or lunch or sometime in between.
The woman fell into a week-long coma and had to undergo liver transplant after consuming the poisonous mushrooms.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Enjoy your summer hols at these chill places.
M E Meeran, a former wholesale dealer in provisions, is conquering the world with his Eastern brand of spices and curry powders.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
'I don't think Shami had any doubts that Ravi would stick by his word, but to see the head coach move heaven and earth to ensure his best interests were taken care of at a difficult time must have made a massive impact on him.' A fascinating excerpt from R Sridhar's must-read book Coaching Beyond: My Days with the Indian Cricket Team.
Passage to India brings India into the living rooms of Brazilian homes night after night.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
